Our Menu
Italian technique, Ugandan ingredients, one table — every dish is our two kitchens talking to each other.
What's Cooking
Antipasti
- Bruschetta al Pomodoro UGX 18,000
Grilled sourdough, tomatoes, basil, olive oil
- Tagliere Misto UGX 42,000
Cured meats, parmigiano, olives, focaccia (to share)
- Arancini UGX 24,000
Crispy saffron rice balls, mozzarella heart, arrabbiata dip
Pasta (fresh, made in-house)
- Spaghetti alla Carbonara UGX 34,000
Guanciale, egg, pecorino, black pepper
- Tagliatelle al Ragù UGX 38,000
6-hour slow beef & pork ragù
- Penne all'Arrabbiata UGX 28,000
Chili, garlic, tomato (vegetarian)
- Ravioli di Ricotta e Spinaci UGX 36,000
Ricotta & spinach, sage butter
Pizza (wood-fired)
- Margherita UGX 30,000
San Marzano tomato, fior di latte, basil
- Diavola UGX 38,000
Spicy salami, mozzarella, chili honey
- Quattro Formaggi UGX 40,000
Mozzarella, gorgonzola, parmigiano, taleggio
Mains (Secondi)
- Pollo alla Milanese UGX 44,000
Breaded chicken, rocket & tomato salad
- Branzino al Forno UGX 58,000
Whole roasted sea bass, lemon, herbs
Dolci
- Tiramisù della Nonna UGX 20,000
Classic, house mascarpone
- Panna Cotta UGX 18,000
Vanilla bean, passion-fruit coulis
Drinks
- Espresso UGX 8,000
- Cappuccino UGX 12,000
- Fresh Passion Juice UGX 10,000
- House Red / White (glass) UGX 22,000
- Nile Special / Club (draught) UGX 10,000
Chicken and seafood dishes are halal-certified; pork dishes are clearly marked. Menu subject to seasonal availability — ask your server about dietary options.
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